October 30, 2024 / Wine Wine Pairing Guide: The Best Wines for Your Thanksgiving Feast
Perfect Wine & Dish Pairings Await
With Thanksgiving just around the corner, it's the perfect time to start planning a celebration filled with gratitude and delicious flavors. To enhance your holiday feast, our talented sommeliers have curated a selection of exquisite wines perfectly paired with traditional Thanksgiving dishes.
Whether you're roasting a turkey, serving savory stuffing, or indulging in pumpkin pie, we've got the ideal wine choices to elevate your meal and create memorable moments. Dive into our recommendations and discover the perfect pairings that will make this Thanksgiving truly special!
Sean's Pairing Recommendation
Green Bean Casserole
Pair With: 2021 Domaine Serene, Two Barns Vineyard Pinot Noir
"My favorite side dish paired with my wife’s favorite Oregon Pinot Noir—there’s truly no better match! The vibrant fruit profile of our Two Barns Pinot Noir beautifully enhances the flavors of savory green beans, adding depth and richness to each bite. And of course, sharing this pairing with family makes it all the more special!"
-Sean Pellatz, Sommelier
Zach's Pairing Recommendation
Stuffing
Pair With: 2018 Château de la Crée, Pommard Les Petits Noizons Pinot Noir
"The hint of black pepper on the nose complements the traditional herbs in stuffing, like sage and rosemary. Earthy undertones and rich notes of blackberry, plum, and raspberry bring out the savory, seasoned bread flavors, creating a balanced, harmonious pairing. For a bonus, add cranberries to your stuffing—their tartness will highlight the wine's fruit profile, adding a delicious layer of complexity to your Thanksgiving meal."
-Zachary Haupt, Sommelier
Kelly's Pairing Recommendation
Pumpkin Soup
Pair With: 2022 Domaine Serene, ‘Coeur Blanc’ White Pinot Noir
“The creamy texture of the Coeur Blanc, with notes of baked apple, poached pear, and lemon curd, creates a rich yet refreshing contrast to the earthy, spiced profile of the pumpkin soup. The tropical undertones and hints of apricot in the wine also enhance the natural sweetness of the pumpkin, while the notes of pie crust and créme fraîche balance the richness of the butter and milk in the soup.”
-Kelly Anderson, Member Engagement Manager
Emily's Pairing Recommendation
Roasted Turkey
Pair With: 2015 Domaine Serene, Jerusalem Hill Vineyard Pinot Noir
“The dark cherries and earthy finish of this wine complements the poultry, and the warm climate vintage of 2015 drinks big enough to pair with the main dish. The poultry is balanced out with the bold fruit and smooth tannins of the 2015 Jerusalem Hill Pinot Noir. Enjoy more earthy characteristics when complementing it with a delicious stuffing with the turkey.”
-Emily Lewis, Sommelier
Felipe's Pairing Recommendation
Mashed Potatoes and Gravy
Pair With: 2019 Domaine Serene, Côte Sud Vineyard Pinot Noir
“This vintage is known for its vibrant red fruit notes, such as cherry and raspberry. These bright flavors provide a refreshing contrast to the rich, buttery mashed potatoes and savory gravy, helping to cleanse the palate. The wine often features subtle earthy and herbal characteristics, which can complement the umami flavors of the gravy, especially if it includes herbs or mushrooms.”
-Felipe Cantu, Senior Brand Ambassador
Jack's Pairing Recommendation
Pumpkin Pie
Pair With: Domaine Serene Pinot Noir VSOP Brandy V.1
“What a Thanksgiving classic! Domaine Serene’s inaugural release of VSOP Brandy is such a special pairing to any exceptional meal. With delicate aromas of tree fruits and warm baking spices and a palate rich with floral and bready character, this is truly the perfect digestif to stand up to a holiday favorite or simply enjoy as a cozy indulgence with those that matter most.”
-Jack Dyer, Wine Lounge Manager
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