Tuesday 10/22/2024 @ 6:00pm Dinner at Atlantis Steakhouse

Join us on October 22nd in Reno, Nevada where we have partnered with Atlantis Steakhouse for a four course dinner with dessert. This is an all inclusive dinner, $225 per person showcasing a variety of wines. Seating will begin at 6pm, reservations are recommended. 

Amuse Bouche

Tsar Nicoulai Estate Caviar: Potato Frico, Crème Fraiche, Fresh Chives

Wine Pairing: Domaine Serene “Evenstad Reserve” Brut, Dundee Hills 

First Course

Lobster Crusted Ora King Salmon: Pink Lady Apple and Celeriac Puree, Shaved Fennel and Red Pepper Salad, Chardonnay Beurre Blanc

Wine Pairing: 2021 Domaine Serene “Evenstad Reserve” Chardonnay

Second Course

Seared “Maple Leaf Farms” Duck Breast: Roasted Butternut Squash Hash, Glazed Baby Carrots, Pomegranate and Pinot Noir Reduction with Crispy Fried Shallots

Wine Pairing: 2019 Domaine Serene Yamhill Cuvée Pinot Noir

Third Course

Herb Crusted Venison Loin: Chanterelle Mushroom and Pancetta Ragout, Cherry Chutney, Red Wine and Huckleberry Syrup

Wine Pairing: 2019 Chevalier de la Crée “Knights Templar Cuvée”

Fourth Course

“Double R Ranch” Beef Tenderloin: Braised Rainbow Chard, Pommes Anna, Fresh Truffles, Veal Demi-glace

Wine Pairing: 2018 Domaine Serene Grand Cheval Oregon Red Wine

Dessert

Lemon Lavender Cheesecake with Honey Drizzle