Celebrate New Year's Eve with us! We will be offering a special 4-course meal with live music to set the tone for an unforgettable evening. Sip on our award-winning wines and raise a toast with us to the new year!

The Menu -

Amuse Bouche:
Oscietra caviar, New Turnhout, Belgium, on buckwheat sufa cake, crème fraiche & chives

Starters (Choice of one):
Citrus-cured Hamachi tuna, coconut, hibiscus, car acara oranges -or- Beef tartare (presented tableside), herbed popovers, savora mustard -or- Boudin Blanc roll, baked leeks, calvados, apple butter -veg- Kuri-Kuri squash, grilled Treviso, Persimmon, walnuts

Intermezzo:
Surryano Ham carved tableside, toasted cristal bread

Entrees (Choice of one):
Prime Rib of Rubia Gallega, mashed potatoes, Romanesco, Bordelaise Sauce -or- Halibut Cheeks, Rissoulet Potatoes, grilled scallion, herb broth -or- Strozzapretti Pasta, wild mushrooms, kale, thyme

Dessert:
Apple Tart Tatin, vanilla bean Ice cream

September 2024